?菠蘿和荸薺是水果與食材中的獨(dú)特存在。菠蘿作為熱帶水果明星，酸甜多汁、香氣濃郁，果肉金黃，汁水豐富，可直接吃，也能做成美食，深受大眾喜愛。荸薺生長(zhǎng)在水鄉(xiāng)，質(zhì)地清脆、味道清甜，形如馬蹄，外皮紫黑，內(nèi)里潔白，可生吃或煮熟吃，在南方菜肴和甜品中常見。?

在它們的深加工方向里，飲料開發(fā)潛力巨大。為何飲料開發(fā)在眾多深加工路徑中脫穎而出，其中隱藏著怎樣的優(yōu)勢(shì)與潛力，讓我們一起探尋菠蘿與荸薺在飲料世界的奇妙旅程。?



In their deep processing direction, there is enormous potential for beverage development. Why does beverage development stand out among numerous deep processing paths, and what advantages and potential are hidden within them? Let's explore the wonderful journey of pineapple and water chestnuts in the beverage world together. ?
一、菠蘿與荸薺的營(yíng)養(yǎng)價(jià)值寶庫?

1、 Treasure trove of nutritional value of pineapple and water chestnut
（一）菠蘿的營(yíng)養(yǎng)密碼?

（1） The nutritional code of pineapple
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菠蘿堪稱營(yíng)養(yǎng)寶庫，富含多種有益人體健康的成分。每 100 克菠蘿約含 47 毫克維生素 C，能增強(qiáng)人體免疫力，促進(jìn)膠原蛋白合成，抗氧化，預(yù)防慢性疾病。菠蘿中獨(dú)特的菠蘿蛋白酶是蛋白水解酶，可幫助分解蛋白質(zhì)、促進(jìn)消化吸收，減輕胃腸功能弱人群消化高蛋白食物的負(fù)擔(dān)，還有抗炎作用，能緩解輕度炎癥。此外，菠蘿富含膳食纖維，能促進(jìn)胃腸蠕動(dòng)，預(yù)防便秘，維持腸道菌群平衡。其中的果糖、葡萄糖等糖類物質(zhì)，既讓菠蘿滋味甜蜜，又能快速為人體補(bǔ)充能量，夏日吃菠蘿可迅速恢復(fù)體力。?

（二）荸薺的營(yíng)養(yǎng)寶藏?

（2） The nutritional treasure of water chestnuts
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荸薺是營(yíng)養(yǎng)豐富的食材，含多種對(duì)人體有益的維生素和礦物質(zhì)。它有豐富的維生素 C 和 B 族維生素，能提供抗氧化支持、增強(qiáng)免疫力，參與新陳代謝，維持神經(jīng)系統(tǒng)健康。礦物質(zhì)方面，含鉀、磷、鈣、鐵等，分別對(duì)維持電解質(zhì)平衡、骨骼牙齒健康、神經(jīng)傳導(dǎo)、預(yù)防貧血等有重要作用。荸薺還有藥用價(jià)值，中醫(yī)認(rèn)為其性甘、寒，有清熱、生津、化痰、消積等功效，能緩解上火、咳嗽、消化不良等癥狀。豐富的營(yíng)養(yǎng)價(jià)值和藥用功效，讓荸薺在健康飲品開發(fā)上潛力巨大，能帶來美味和健康，滿足人們對(duì)健康飲食的追求。?

三、飲料市場(chǎng)：潛力無限的大舞臺(tái)?

3、 Beverage market: a stage with unlimited potential
（一）飲料市場(chǎng)蓬勃發(fā)展現(xiàn)狀?

（1） The booming development status of the beverage market
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近年來，飲料市場(chǎng)蓬勃發(fā)展，規(guī)模持續(xù)擴(kuò)張。2023 年中國(guó)飲料行業(yè)線上銷售額增長(zhǎng) 7.6%，線下增長(zhǎng) 5.9%；2024 年總產(chǎn)量達(dá) 1.88 億噸，同比增長(zhǎng) 7.5% ，可統(tǒng)計(jì)銷售收入為 5348 億元，同比增長(zhǎng) 4.8% 。?

在品類上，飲料市場(chǎng)豐富多樣。從傳統(tǒng)的包裝飲用水、碳酸飲料、果汁飲料，到新興的茶飲料、功能飲料、植物飲料等，滿足不同消費(fèi)者多樣需求。包裝飲用水需求穩(wěn)定龐大，消費(fèi)升級(jí)下，企業(yè)推出高端產(chǎn)品，如農(nóng)夫山泉長(zhǎng)白山天然礦泉水。?

碳酸飲料曾地位重要，因健康理念興起，增長(zhǎng)漸緩但份額仍大。果汁飲料憑富含維生素等特點(diǎn)立足，如匯源 100% 純果汁。?

Carbonated beverages used to have an important position, but due to the rise of health concepts, their growth has gradually slowed down but their market share is still large. Fruit juice drinks are based on their high content of vitamins and other characteristics, such as Huiyuan 100% pure fruit juice. ?
茶飲料近幾年發(fā)展迅猛，超越碳酸飲料成除包裝飲用水外市場(chǎng)占有率第一品類，占比 21%，無糖茶飲料增速高于行業(yè)整體。功能飲料因生活節(jié)奏加快和健康重視迎來快速發(fā)展，紅牛、東鵬特飲定位精準(zhǔn)。?

Tea beverages have developed rapidly in recent years, surpassing carbonated beverages to become the first category in terms of market share after packaged drinking water, accounting for 21%. The growth rate of sugar free tea beverages is higher than that of the industry as a whole. Functional beverages have experienced rapid development due to the accelerated pace of life and emphasis on health, with Red Bull and Dongpeng Special Drink positioning themselves accurately. ?
植物飲料潛力強(qiáng)勁，椰基飲品受捧，中式養(yǎng)生水嶄露頭角，滿足消費(fèi)者健康養(yǎng)生需求。?

Plant based beverages have strong potential, coconut based drinks are popular, and Chinese health water has emerged to meet consumers' health and wellness needs. ?
（二）消費(fèi)者對(duì)健康飲料的狂熱追求?

（2） Consumers' fervent pursuit of healthy beverages
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隨著生活水平提高，消費(fèi)者健康意識(shí)增強(qiáng)，對(duì)飲食健康屬性更為關(guān)注，低糖、低脂、富含營(yíng)養(yǎng)的功能性飲料市場(chǎng)需求爆發(fā)式增長(zhǎng)。?

With the improvement of living standards, consumers' awareness of health has increased, and they are paying more attention to the health attributes of their diet. The market demand for low sugar, low-fat, and nutritious functional beverages has exploded. ?
消費(fèi)者意識(shí)到高糖危害，紛紛減少高糖飲料消費(fèi)，選擇低糖或無糖飲料，像元?dú)馍譄o糖氣泡水就因 “0 糖、0 脂、0 卡” 走紅。注重身材管理和健康飲食的人群青睞低脂飲料，如豆本豆植物蛋白飲料，以非轉(zhuǎn)基因大豆為原料，脂肪含量低。富含營(yíng)養(yǎng)的功能性飲料也大放異彩，不同成分能滿足不同場(chǎng)景特殊營(yíng)養(yǎng)需求，東鵬特飲就備受熬夜加班等場(chǎng)景消費(fèi)者歡迎。?

菠蘿和荸薺營(yíng)養(yǎng)豐富，與健康飲料需求契合，將其開發(fā)成飲料，既能保留營(yíng)養(yǎng)，又能便捷地讓消費(fèi)者享受健康益處，滿足其對(duì)健康飲料的追求。?

Pineapple and water chestnuts are rich in nutrients and meet the demand for healthy drinks. Developing them into beverages can not only retain nutrients but also conveniently provide consumers with health benefits, satisfying their pursuit of healthy drinks. ?
四、開發(fā)成飲料的獨(dú)特優(yōu)勢(shì)?

4、 Unique advantages of developing into beverages
（一）口感與風(fēng)味的夢(mèng)幻融合?

（1） The dreamy fusion of taste and flavor
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當(dāng)菠蘿的酸甜遇上荸薺的清甜爽脆，一場(chǎng)奇妙味覺盛宴開啟。菠蘿濃郁酸甜，汁水飽含自然甘甜與果酸，喚醒味蕾。荸薺清甜淡雅，咬起來清脆爽口，與菠蘿柔軟多汁形成對(duì)比又完美融合。?

When the sweetness of pineapple meets the crispness of water chestnuts, a wonderful taste feast begins. Pineapple is rich in sweet and sour flavors, and its juice is full of natural sweetness and fruit acid, awakening the taste buds. The water chestnut is sweet and elegant, with a crisp and refreshing taste when bitten, and perfectly blends with the soft and juicy pineapple. ?
將兩者開發(fā)成復(fù)合飲料，能帶來前所未有的味覺體驗(yàn)。飲料中，菠蘿酸甜為主調(diào)，荸薺清甜爽脆為副調(diào)。每一口先感受到菠蘿的濃郁果香和酸甜，隨后荸薺的清甜爽脆浮現(xiàn)，帶來清爽、平衡的味覺享受。這種獨(dú)特口感組合，既滿足對(duì)酸甜口味的喜愛，又帶來新驚喜，無論是夏日消暑還是日常用餐搭配，都令人回味無窮。?

（二）加工工藝的可行性高?

（2） High feasibility of processing technology
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菠蘿和荸薺加工適應(yīng)性良好。加工前，菠蘿簡(jiǎn)單清洗、切端去皮去心，鹽水浸泡除澀殺菌，再根據(jù)需求切塊或切片，用于榨汁或制果肉飲料；荸薺清水浸泡使泥沙松動(dòng)，擦洗或人工清洗后，用小刀削兩端、芽眼、根及周邊外皮，暫浸清水防氧化，洗凈即可下一步加工。?

榨汁環(huán)節(jié)，用專業(yè)設(shè)備能高效榨出菠蘿和荸薺的果汁，出汁率高。調(diào)配時(shí)，二者果汁按不同配方比例混合，添加白砂糖、檸檬酸、抗壞血酸等輔料調(diào)節(jié)甜度、酸度和色澤，增強(qiáng)口感。?

In the juice extraction process, professional equipment can efficiently extract the juice of pineapple and water chestnut, with a high juice yield. When blending, the two juices are mixed in different proportions according to the formula, and auxiliary ingredients such as white sugar, citric acid, and ascorbic acid are added to adjust sweetness, acidity, and color, enhancing the taste. ?
殺菌常用高溫短時(shí)殺菌或巴氏殺菌，嚴(yán)格控溫控時(shí)，既能殺菌又保留營(yíng)養(yǎng)和風(fēng)味。灌裝選玻璃瓶、PET 瓶等密封性好的容器防二次污染。整個(gè)加工流程操作便利、技術(shù)成熟，為大規(guī)模生產(chǎn)提供保障。?

High temperature short-term sterilization or pasteurization is commonly used for sterilization. When strictly controlled by temperature, it can not only kill bacteria but also retain nutrients and flavor. Choose sealed containers such as glass bottles and PET bottles for filling to prevent secondary pollution. The entire processing flow is easy to operate and technologically mature, providing guarantees for large-scale production. ?
（三）產(chǎn)品形式的豐富多樣?

（3） The richness and diversity of product forms
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以菠蘿和荸薺為原料開發(fā)的飲料形式多樣，能滿足不同消費(fèi)者喜好。純果汁飲料保留原汁原味與營(yíng)養(yǎng)風(fēng)味，消費(fèi)者可品嘗到水果本味；混合果汁飲料將二者果汁與其他果汁搭配，像搭配蘋果汁、橙汁能豐富口感、增添新氣息。果肉飲料加果肉，增加口感層次與產(chǎn)品吸引力。茶飲料把二者風(fēng)味和茶葉清香結(jié)合，如菠蘿荸薺綠茶飲料口感清爽解膩。還能開發(fā)氣泡飲料，注入二氧化碳帶來刺激有趣的飲用體驗(yàn)。?

（四）儲(chǔ)存與運(yùn)輸?shù)谋憷Ｕ?

（4） Convenient guarantee for storage and transportation
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飲料包裝后特性穩(wěn)定，便于儲(chǔ)存和運(yùn)輸。常見包裝材料如玻璃瓶、PET 瓶、易拉罐等，密封性和阻隔性良好，能防止飲料與外界接觸，延長(zhǎng)保質(zhì)期。玻璃瓶透明度高、化學(xué)穩(wěn)定性好，能展示飲料色澤質(zhì)地，保護(hù)風(fēng)味營(yíng)養(yǎng)；PET 瓶重量輕、不易碎、成本低；易拉罐密封性和抗壓性佳。經(jīng)殺菌的菠蘿、荸薺飲料常溫保質(zhì)期可達(dá)數(shù)月甚至更久，對(duì)溫度敏感的飲料可冷藏延長(zhǎng)保質(zhì)期。運(yùn)輸中飲料不易受擠壓碰撞，損耗低，降低企業(yè)運(yùn)營(yíng)成本。通過公路、鐵路、海運(yùn)、空運(yùn)等運(yùn)輸方式，飲料能快速安全送達(dá)消費(fèi)者手中，擴(kuò)大市場(chǎng)覆蓋范圍。?

五、結(jié)論：菠蘿與荸薺飲料的光明未來?

5、 Conclusion: The Bright Future of Pineapple and Water Chestnut Beverages
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